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Infinite Sesame Oil Hot Pot with Pork and Cabbage

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 300g thinly sliced pork shoulder

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 1 pack pea shoots (250g), trimmed
    • 1 bag bean sprouts (200g)
    • 🧅 1 green onion (165g), thinly sliced
    • 🧄 3 cloves garlic, sliced

  • Oil

    • 3 tbsp sesame oil

  • Seasoning

    • 3 tbsp miso
    • 3 tbsp ground sesame
    • 1 tbsp chicken stock powder
    • 1 tbsp sake
    • 1 tbsp mirin
    • 800ml water

ÉTAPES

1

Cut the cabbage into bite-sized pieces. Trim the pea shoots. Slice the green onion thinly and remove the roots. Slice the garlic and remove the core.

2

Mix all the seasoning ingredients (marked ☆) in a bowl.

3

Heat sesame oil and garlic in a pot over low heat until fragrant. Add pork and cook over medium heat until fully cooked, then remove the pork.

4

Add the mixed seasonings to the pot and bring to a boil over medium heat. Add vegetables and cook until tender. Return the pork to the pot.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with noodles or rice for a complete meal.Use a sturdy pot to avoid cracking under temperature changes.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.