
Infinite Stir-fried Vermicelli and Bean Sprouts
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Infinite Stir-fried Vermicelli and Bean Sprouts
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Noodles
- 50g vermicelli
Vegetables
- 200g bean sprouts
Condiments
- 1 tbsp sesame oil
- 3 tbsp yakiniku sauce
- 1/2 tsp garlic paste
- 1 tbsp white sesame seeds
ÉTAPES
Boil water in a frying pan and cook the vermicelli for 3–4 minutes. Drain the water.
Wipe the frying pan dry, heat sesame oil over medium heat, and stir-fry the bean sprouts briefly. Add the vermicelli and stir-fry together.
Add yakiniku sauce, garlic paste, and white sesame seeds. Stir-fry until evenly mixed.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 35gGlucides
- 10gGraisses
💡 Astuces
You can substitute vermicelli with glass noodles or rice noodles.Add chili flakes for a spicy twist.Serve as a side dish or pair with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.