Infinite Tofu Yukhoe

Name: Infinite Tofu Yukhoe
Total time: 5 min
Yield: 1 Portions
Ingredients: 150g silken tofu; 🥚 1 egg yolk; 🧅 5cm minced green onion; 🧂 1/4 tsp salt; 1 tsp gochujang; 1/2 tsp grated ginger; 🧄 1/2 tsp grated garlic

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Infinite Tofu Yukhoe

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Tofu
- 150g silken tofu
Egg
- 🥚 1 egg yolk
Vegetables
- 🧅 5cm minced green onion
Seasoning
- 🧂 1/4 tsp salt
- 1 tsp gochujang
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic

ÉTAPES

Mince the green onion and cut the tofu into 1cm cubes.

In a bowl, mix the seasoning ingredients (salt, gochujang, ginger, garlic) and add the minced green onion.

Arrange the tofu on a plate, top with the seasoned mixture, and place the egg yolk on top.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh tofu for the best texture and flavor.Adjust the amount of gochujang based on your spice preference.This dish pairs well with rice or as a side to grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.