Instant Tofu Jjigae

Name: Instant Tofu Jjigae
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍥 150g silken tofu; 🥬 150g napa cabbage kimchi; 🦐 2 tbsp sakura shrimp; 🟤 1 tbsp miso; 1 tbsp gochujang; 🧄 1 tsp grated garlic; 💧 200ml water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Instant Tofu Jjigae

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🍥 150g silken tofu
- 🥬 150g napa cabbage kimchi
- 🦐 2 tbsp sakura shrimp
Seasonings
- 🟤 1 tbsp miso
- 1 tbsp gochujang
- 🧄 1 tsp grated garlic
- 💧 200ml water

ÉTAPES

In a pot, mix all the seasonings (miso, gochujang, garlic, and water) and add the sakura shrimp. Heat over medium heat.

Once it comes to a boil, scoop the silken tofu into the pot using a spoon and add the napa cabbage kimchi. Simmer on low heat for about 3 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less gochujang.You can add an egg on top for extra richness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.