
Instant Wakame and Corn Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Instant Wakame and Corn Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seaweed
- 1 tbsp dried wakame
Vegetables
- 🌽 4 tbsp canned corn
Liquid
- 300 ml hot water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/4 tsp salt
- 1 tsp oyster sauce
ÉTAPES
Place dried wakame and canned corn into a bowl.
Add chicken stock powder, salt, and oyster sauce to the bowl.
Pour 300 ml of hot water into the bowl and stir until everything is well combined.
Let the soup sit for 1–2 minutes to allow the wakame to rehydrate.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 15gGlucides
- 1gGraisses
💡 Astuces
You can add additional vegetables like chopped green onions or carrots for extra nutrition.Use low-sodium chicken stock powder if you prefer a healthier option.This soup is perfect for meal prep; simply store the dry ingredients and seasonings together in a container.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.