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Irish Coffee Cake

Coût $15, économiser $10

Source: Recommended by CookPal

  • 55 Min
  • 12 Portions
  • $15

INGRÉDIENTS

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 ½ cups white sugar
    • 2 ¼ teaspoons baking powder
    • ½ teaspoon salt

  • Chocolate

    • 3 (1 ounce) squares unsweetened chocolate
    • 1 (6 ounce) package semisweet chocolate chips

  • Wet Ingredients

    • 🥚 3 eggs
    • 1 ⅔ cups whipping cream, chilled
    • 2 teaspoons vanilla extract
    • ½ cup Irish whiskey
    • 3 tablespoons instant coffee granules
    • 2 tablespoons white sugar
    • 2 tablespoons Irish whiskey
    • 1 tablespoon instant coffee granules
    • 2 teaspoons vanilla extract
    • 2 ⅔ cups powdered sugar
    • ⅔ cup butter, softened

ÉTAPES

1

Preheat oven to 350°F (175°C), prepare two 8-inch round cake pans, and place a mixing bowl in the freezer.

2

Mix dry ingredients (flour, sugar, baking powder, salt) in a bowl.

3

Melt unsweetened chocolate using a double boiler and let it cool.

4

Beat eggs until thick and lemon-colored.

5

Beat chilled whipping cream in the cold bowl until stiff and fold in other wet ingredients and dry mixture gradually.

6

Bake for 35-40 minutes. Cool cakes after baking.

7

Prepare coffee-whiskey mixture and pour it over cooled cake layers.

8

Mix ingredients for frosting and apply to the cake.

9

Melt chocolate chips and decorate the cake with piping designs.

NUTRIMENTS

Par portion

🔥

657

Calories

  • 6g
    Protéines
  • 85g
    Glucides
  • 32g
    Graisses

💡 Astuces

Use a chilled mixing bowl and whipping cream for best results while whipping.Ensure the cakes are fully cooled before adding the coffee-whiskey mixture.Decorate the cake with piping designs for a professional look.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.