CookPal AI
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Italian Restaurant Style Mushroom Salad

Coût $10, économiser $15

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Mushrooms

    • 🍄 5 shiitake mushrooms
    • 🍄 5 button mushrooms

  • Vegetables

    • 🍅 4 cherry tomatoes
    • 2 handfuls of salad greens
    • 10g baby leaves

  • Seasoning

    • 3 tbsp olive oil
    • 🧂 a pinch of salt
    • 2 pinches of black pepper
    • 1-2 tbsp balsamic cream
    • 1 tbsp balsamic dressing
    • 🧀 1 tbsp grated Parmesan cheese

ÉTAPES

1

Soak baby leaves in cold water for 10 minutes to refresh them. Optionally, add a drop of baking soda or vinegar.

2

Slice large mushrooms into quarters and smaller ones into halves. Cherry tomatoes should be halved as well.

3

Heat olive oil in a pan over medium heat and sauté the mushrooms until fully cooked.

4

Add balsamic cream to the pan and increase the heat to reduce quickly. Stir to coat the mushrooms evenly.

5

Turn off the heat and add cherry tomatoes to the pan. Let the residual heat slightly warm the tomatoes.

6

Arrange salad greens on a plate and top with the sautéed mushrooms and tomatoes. Drizzle balsamic dressing over the greens.

7

Sprinkle grated Parmesan cheese over the salad and garnish with baby leaves.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 6g
    Protéines
  • 12g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh mushrooms for the best flavor and texture.Do not overcook the salad greens to maintain their crispness.This dish pairs well with a glass of white wine.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.