CookPal AI
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Ito Konnyaku Pork Kimchi Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 160g ito konnyaku

  • Meat

    • 100g sliced pork belly

  • Condiments

    • 100g kimchi
    • 1 tsp salad oil

ÉTAPES

1

Boil water in a pot, add ito konnyaku, blanch briefly, and cut into bite-sized lengths.

2

Cut pork belly into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat and add pork. Stir-fry until the pork changes color.

4

Add ito konnyaku and kimchi to the pan and stir-fry for about 1 minute.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Ito konnyaku is a low-carb ingredient, making this dish suitable for keto diets.Serve with steamed rice for a more filling meal.Use fresh kimchi for a more vibrant flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.