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Iwashi no Kochujang-ni (Sardines Simmered in Kochujang)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 4 cleaned sardines (360g)

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 slice of ginger
    • 🧄 1 clove of garlic
    • 🍶 3 tbsp sake
    • 🧂 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tbsp kochujang
    • 💧 150ml water

ÉTAPES

1

Slice the ginger thinly. Halve the garlic lengthwise, remove the core, and crush it with a knife.

2

Pat the sardines dry with kitchen paper.

3

Add all ☆ ingredients to a small frying pan and heat over medium heat. Once boiling, add the sardines. Simmer for 2 minutes while spooning the sauce over the sardines, then cover with a drop lid and simmer on low heat for 15 minutes.

4

Plate the sardines and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sardines for the best flavor.Adjust the amount of kochujang if you prefer less spice.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.