Iwashi no Namero

Name: Iwashi no Namero
Total time: 10 min
Yield: 1 Portions
Ingredients: 🐟 100g sashimi-grade sardine; 🧅 10cm (30g) green onion, minced; 1 myoga, minced; 1 tsp soy sauce; 1 tsp miso; 1/2 tsp grated ginger

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Iwashi no Namero

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade sardine
Vegetables
- 🧅 10cm (30g) green onion, minced
- 1 myoga, minced
Seasonings
- 1 tsp soy sauce
- 1 tsp miso
- 1/2 tsp grated ginger

ÉTAPES

Mince the green onion and myoga finely.

Chop the sardine roughly, then use a knife to finely mince it. Combine with the minced vegetables and seasonings.

Continue chopping and mixing the ingredients with the knife until the mixture becomes smooth and well-blended.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

Serve with a small drizzle of vinegar for added flavor.Use fresh sardines for the best taste and texture.This dish pairs well with steamed rice or as a topping for crackers.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.