CookPal AI
recipe image

Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 4 sardines (480g)

  • Condiments

    • 10g sansho tsukudani
    • 2 slices ginger

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 💧 150ml water

ÉTAPES

1

Cut the ginger into thin strips.

2

Prepare the sardines by removing scales, cutting off the heads, slicing into bite-sized pieces, and removing the innards. Wash thoroughly and pat dry.

3

In a pot, combine the seasoning ingredients (sake, mirin, sugar, soy sauce, water), sansho tsukudani, and ginger. Heat over medium heat until boiling.

4

Add the sardines to the pot, ensuring they do not overlap. Cover with a drop lid and simmer over low heat for about 12 minutes until the liquid reduces.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve with steamed rice or enjoy as a side dish with sake.Adjust the amount of sansho tsukudani to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.