CookPal AI
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Jagamaru Corn

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 1 potato
    • 🌽 60g canned corn

  • Condiments

    • 🧴 1 tbsp mayonnaise
    • 🧂 Pinch of salt
    • 🍅 As needed ketchup

  • Dairy

    • 🧀 As needed sliced cheese

ÉTAPES

1

Cut the potato in half, place it in a bowl, add 1 tsp of water, cover loosely with plastic wrap, and microwave at 600W for 3–4 minutes.

2

Mash the potato with a fork, add drained corn, mayonnaise, and mix well. Season with a pinch of salt.

3

Take a portion of the potato mixture, shape it into a ball, create a small indentation with your finger, and place it in an aluminum cup.

4

Fill the indentation with ketchup, cover with a piece of sliced cheese, and toast in a toaster oven for about 5 minutes until the cheese is golden brown.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish is perfect for picnics or lunchboxes as it tastes great even when cold.You can substitute canned corn with fresh or frozen corn for a fresher taste.Adjust the amount of ketchup and cheese based on personal preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.