CookPal AI
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Jako and Ginger Mixed Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 cup of soaked rice

  • Seafood

    • 25g of dried whitebait

  • Vegetables

    • 1 piece of ginger, julienned

  • Other

    • 10g of fried tofu, diced
    • 💧 Water as needed

  • Seasoning

    • 1 tbsp of sake
    • 1/2 tbsp of mirin
    • 🧂 A pinch of salt
    • 1/2 tsp of Japanese soup stock granules

ÉTAPES

1

Julienne the ginger. Wipe off excess oil from the fried tofu using a paper towel and dice into 1cm cubes.

2

Add the soaked rice and seasonings (sake, mirin, salt, dashi) into the rice cooker. Add water up to the 1-cup mark and mix well. Flatten the rice surface.

3

Spread the diced tofu, dried whitebait, and julienned ginger evenly on top of the rice. Cook using the regular rice cooking mode.

4

Once cooked, mix the rice and toppings thoroughly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 45g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh ginger for a more vibrant flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.