Jako Garlic Pasta
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Jako Garlic Pasta
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 1/2 cup chirimen jako (dried baby sardines)
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 1/2 cup chopped green onion
Seasonings
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- A pinch of black pepper
Fruits
- 1/2 kabosu (Japanese citrus)
Staples
- 🍝 200g pasta
ÉTAPES
Boil the pasta in plenty of water until cooked.
Heat sesame oil in a frying pan, add sliced garlic and chirimen jako, and stir-fry.
Add mirin and soy sauce to the pan and stir-fry briefly.
Add the cooked pasta and chopped green onion to the pan, season with black pepper, and toss to combine.
Squeeze kabosu juice over the pasta before serving.
NUTRIMENTS
Par portion🔥
400
Calories
- 15gProtéines
- 60gGlucides
- 10gGraisses
💡 Astuces
Use fresh kabosu for the best flavor.Adjust the amount of soy sauce and mirin to taste.For a spicier kick, add a pinch of chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.