CookPal AI
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Japanese Chive and Bean Sprout Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 25g Japanese chives
    • 100g bean sprouts
    • 1 tbsp dried seaweed

  • Soup Base

    • 1/3 tsp Japanese dashi powder
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 💧 300ml water

ÉTAPES

1

Wash and cut the Japanese chives into 3-4 cm pieces.

2

Rinse the bean sprouts thoroughly and drain.

3

Rehydrate the dried seaweed in water for a few minutes, then drain.

4

In a pot, combine water, dashi powder, salt, and soy sauce. Bring to a boil.

5

Add the bean sprouts and seaweed to the boiling soup. Cook for 2-3 minutes.

6

Add the chives and simmer for another minute.

7

Serve the soup hot and enjoy.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

This soup is light and perfect for digestion.You can substitute dried seaweed with fresh seaweed for a different texture.Adjust the salt and soy sauce to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.