CookPal AI
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Japanese Clam and Chrysanthemum Soup

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 1/2 bunch chrysanthemum greens
    • 🌱 3 slices ginger

  • Seasoning

    • 2 tbsp sake
    • 💧 500ml water
    • 🧂 1/3 tsp salt
    • Pinch of pepper

ÉTAPES

1

Separate chrysanthemum stems and leaves, then cut into 3cm pieces. Slice ginger into thin strips.

2

In a pot, add clams and seasoning ingredients (sake, water, salt, pepper). Heat until boiling, then simmer over medium heat until clams open.

3

Add chrysanthemum stems and cook for about 1 minute.

4

Add chrysanthemum leaves and cook briefly. Serve in bowls and garnish with ginger strips.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust salt and pepper to taste.Serve immediately to enjoy the fresh aroma of chrysanthemum greens.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.