CookPal AI
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Japanese Curry Fried Yellowtail

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 200g yellowtail fillet

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tsp curry powder
    • A pinch of pepper

  • Batter

    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 1 tsp curry powder

ÉTAPES

1

Pat the yellowtail fillets dry with a paper towel and cut them into bite-sized pieces.

2

Mix the seasoning ingredients (sake, soy sauce, ginger, garlic, curry powder, and pepper) in a bowl. Add the yellowtail pieces and marinate for 10 minutes. Pat dry with a paper towel.

3

In a separate bowl, mix the batter ingredients (flour, potato starch, and curry powder). Coat the marinated yellowtail pieces evenly with the batter.

4

Heat about 2cm of salad oil in a frying pan to 170°C. Fry the coated yellowtail pieces for about 2 minutes, turning occasionally, until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a side of fresh salad or steamed rice for a complete meal.Use fresh yellowtail for the best taste and texture.Adjust the curry powder quantity to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.