CookPal AI
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Japanese Dried Horse Mackerel (Ajinomoto)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 180 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 🐟 2 gutted horse mackerels (200g)

  • Seasoning

    • 🧂 30g salt

  • Liquid

    • 💧 300ml water

ÉTAPES

1

Mix salt and water in a large bowl until the salt dissolves. Add the gutted horse mackerels and cover with plastic wrap. Refrigerate for 1 hour.

2

Remove the mackerels from the bowl, rinse lightly with water, and pat dry with kitchen paper.

3

Place the mackerels on a rack and dry them in a well-ventilated area away from direct sunlight for about 5 hours.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 0g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish pairs well with steamed rice and miso soup.For a stronger flavor, extend the brining time to 2 hours.Store dried mackerels in the fridge for up to 3 days or freeze for longer preservation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.