CookPal AI
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Japanese Fried Chicken (Karaage)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Oil

    • Enough salad oil for frying

  • Homemade Karaage Powder

    • 2 tbsp potato starch
    • 2 tbsp cake flour
    • 🧂 1/3 tsp salt
    • 1/2 tsp consomme powder
    • 🧄 1/2 tsp garlic powder
    • A pinch of pepper
    • A pinch of nutmeg

ÉTAPES

1

Trim excess fat from the chicken thigh and cut it into bite-sized pieces.

2

Combine all ☆ ingredients in a plastic bag and mix well by shaking.

3

Add the chicken pieces to the bag and shake to coat evenly. Let it rest for 5 minutes.

4

Heat salad oil in a pan to 170°C (about 2cm depth) and fry the chicken for 4–5 minutes, flipping occasionally until cooked through.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use rice flour instead of potato starch for a different texture.Adjust seasoning to your preference for a personalized flavor.Serve with lemon wedges or dipping sauce for added zest.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.