CookPal AI
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Japanese Lettuce and Sakura Shrimp Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 head lettuce

  • Seafood

    • 🦐 2 tbsp sakura shrimp

  • Toppings

    • Bonito flakes to taste

  • Dressing

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp wasabi
    • 🍶 1 tbsp vinegar
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the lettuce into bite-sized pieces.

2

In a bowl, mix the dressing ingredients (mentsuyu, wasabi, vinegar, sesame oil).

3

Add the lettuce and sakura shrimp to the bowl and toss well with the dressing.

4

Transfer to a serving plate and top with bonito flakes.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 6g
    Glucides
  • 9g
    Graisses

💡 Astuces

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the bonito flakes and use a plant-based dressing alternative.Serve immediately to maintain the freshness and crunch of the salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.