CookPal AI
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Japanese Octopus Carpaccio with Wakame Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 stalk wakame
    • 🧅 1/4 onion, thinly sliced

  • Seasonings

    • 🧂 2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp wasabi
    • 1 tbsp sesame oil

ÉTAPES

1

Slice the boiled octopus thinly.

2

Thinly slice the onion and soak in water to remove bitterness, then drain. Chop the wakame into small pieces.

3

Mix the seasonings (sugar, soy sauce, wasabi, sesame oil) in a bowl, then add the chopped wakame and mix well.

4

Arrange the sliced octopus and onion on a plate, then drizzle the wakame sauce over the top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh octopus for the best texture and flavor.You can substitute wakame with green onions if unavailable.Pair this dish with a light Japanese sake for an authentic experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.