CookPal AI
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Japanese Onion and Pollock Roe Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 2 onions

  • Seafood

    • 1 pollock roe

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tsp soy sauce

  • Seasoning

    • 1 packet bonito flakes

ÉTAPES

1

Slice the onions thinly against the grain. Massage them in water for about 1 minute until the water turns cloudy, then squeeze out the excess water.

2

Make a slit in the pollock roe skin and extract the contents.

3

In a bowl, mix the pollock roe, mayonnaise, and soy sauce. Add the onions and mix well.

4

Plate the salad and sprinkle bonito flakes on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh onions for a milder taste.Adjust soy sauce quantity to suit your preference.Serve immediately to enjoy the crisp texture of the onions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.