Japanese Sea Bream Carpaccio

Name: Japanese Sea Bream Carpaccio
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 100g sashimi-grade sea bream; 🧅 1/4 onion, minced; 🥒 1/2 cucumber, diced; 🍅 4 cherry tomatoes, diced; 1/2 yellow bell pepper, diced; 2 tbsp ponzu sauce; 1 tbsp olive oil; 🍋 A dash of lemon juice

Coût $10, économiser $15

Source: Recommended by CookPal

15 Min
2 Portions
$10

Japanese Sea Bream Carpaccio

Coût $10, économiser $15

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 🧅 1/4 onion, minced
- 🥒 1/2 cucumber, diced
- 🍅 4 cherry tomatoes, diced
- 1/2 yellow bell pepper, diced
Dressing
- 2 tbsp ponzu sauce
- 1 tbsp olive oil
- 🍋 A dash of lemon juice

ÉTAPES

Slice the sea bream thinly at an angle and arrange on a plate.

Mince the onion finely.

Dice the cucumber, cherry tomatoes, and yellow bell pepper.

In a bowl, mix ponzu sauce, olive oil, and lemon juice.

Add the minced onion, cucumber, cherry tomatoes, and yellow bell pepper to the dressing and mix well. Pour the mixture over the arranged sea bream.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade fish for the best flavor and safety.Chill the dish before serving for a refreshing taste.You can substitute sea bream with other white fish like snapper or flounder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.