
Japanese-style Baked Avocado Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Japanese-style Baked Avocado Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 🥑 1 large avocado
- 🧀 Pizza cheese, as needed
- Mentsuyu (3x concentrated), as needed
Mixed Rice
- 🍚 1 bowl of cooked rice (150g)
- 1/2 tbsp mentsuyu (3x concentrated)
- 2g bonito flakes
ÉTAPES
Cut the avocado in half lengthwise and remove the pit.
In a bowl, mix the cooked rice, mentsuyu, and bonito flakes.
Place aluminum foil on a baking tray, set the avocado halves on it, and fill the hollows with the mixed rice. Top with pizza cheese.
Bake in a toaster oven for 5–10 minutes until the cheese is golden brown.
Serve on a plate and drizzle with additional mentsuyu if desired.
NUTRIMENTS
Par portion🔥
350
Calories
- 10gProtéines
- 40gGlucides
- 20gGraisses
💡 Astuces
For a vegan version, replace cheese with a plant-based alternative.Use ripe avocados for the best texture and flavor.This dish pairs well with a light salad or miso soup.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.