CookPal AI
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Japanese-style Beef Steak with Onion Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Beef

    • 🥩 2 steak cuts of beef

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce Ingredients

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tsp vinegar
    • 2 tbsp soy sauce

  • Side Dish

    • Baby leaf, as needed
    • 🍅 Cherry tomatoes, as needed

ÉTAPES

1

Take the beef out of the fridge and bring it to room temperature. Sprinkle both sides with salt and pepper just before cooking.

2

Mince the onion and slice the garlic, removing its core.

3

Heat salad oil and garlic in a pan over low heat until fragrant. Add the beef and cook over medium heat for 2 minutes on each side. Remove the beef and garlic from the pan.

4

Wrap the beef in aluminum foil and let it rest for about 5 minutes.

5

Add minced onion to the same pan and sauté over medium heat until translucent. Add the sauce ingredients and simmer for 2 minutes to create the Japanese-style onion sauce.

6

Slice the beef into bite-sized pieces and plate. Pour the onion sauce over the beef and garnish with the cooked garlic.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh beef for better flavor and texture.Pair the dish with steamed rice for a complete meal.Adjust the sauce sweetness by modifying the sugar amount.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.