CookPal AI
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Japanese Style Butter Potatoes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tsp soy sauce

  • Seafood

    • 2g bonito flakes

  • Herbs

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Wash the potatoes thoroughly and remove any sprouts. Make cross-shaped cuts about two-thirds deep into each potato.

2

Wrap each potato in a damp kitchen paper towel, then wrap again with plastic wrap. Place them in a microwave-safe dish and heat at 600W for 5–6 minutes until a skewer easily pierces through.

3

Place the cooked potatoes on a serving plate. Add butter on top, drizzle with soy sauce, and sprinkle bonito flakes and chopped green onion.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

For a vegan alternative, replace butter with plant-based margarine and skip the bonito flakes.This dish pairs well with rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.