
Japanese-style Macaroni Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Japanese-style Macaroni Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Pasta / Noodles
- 🍝 100g macaroni
Vegetables
- 🥬 285g cabbage, chopped
Canned Goods
- 🐟 1 can tuna in water
Condiments
- 1 tbsp salad oil
- 🥚 3 tbsp mayonnaise
- 🧂 1 tsp soy sauce
- 🌰 1 tbsp ground sesame seeds
ÉTAPES
Chop the cabbage into 2cm squares.
Boil water in a pot, add salt (not listed in ingredients) and macaroni. Cook according to package instructions, adding cabbage 2 minutes before the macaroni finishes cooking. Drain and transfer to a bowl. Drizzle salad oil and mix to cool slightly.
Add tuna, mayonnaise, soy sauce, and ground sesame seeds to the bowl. Mix thoroughly.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 30gGlucides
- 20gGraisses
💡 Astuces
You can substitute cabbage with other vegetables like broccoli or spinach.For a richer flavor, use sesame oil instead of salad oil.This salad can be served chilled or at room temperature.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.