CookPal AI
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Japanese-style Octopus Paella

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🐙 200g octopus, cut into bite-sized pieces
    • 🦪 100g shelled clams

  • Vegetables

    • 100g chopped lotus root
    • 🧅 1/2 onion, roughly chopped
    • 1 pack shimeji mushrooms
    • Chopped green onions, as needed

  • Grains

    • 🍚 3 cups uncooked rice

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 30g salted kombu
    • 💧 600ml water
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧈 10g salted butter

ÉTAPES

1

Cut the octopus into bite-sized pieces. Roughly chop the lotus root and onion. Separate the shimeji mushrooms into small clusters.

2

Heat salad oil in a frying pan and sauté the onion until softened.

3

Add the rice and stir until it becomes translucent.

4

Add the octopus, clams, lotus root, and shimeji mushrooms. Stir until all ingredients are slightly softened.

5

Pour in the seasoning mixture (salted kombu, water, soy sauce, sake, mirin, and butter) and mix well.

6

Cover the pan and cook over medium-high heat until boiling. Stir, then reduce to low heat and cook for 15 minutes.

7

Turn off the heat and let the dish steam with the lid on for 7 minutes. Serve on plates and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh octopus for better texture and flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.