CookPal AI
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Japanese-style Pasta with Mushrooms and Bacon

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Mushrooms

    • 🍄 2 king oyster mushrooms
    • 🍄 1/2 pack shimeji mushrooms

  • Meat

    • 🥓 4 slices bacon

  • Seasoning

    • 🧄 1 clove garlic, minced
    • 🧈 20g salted butter
    • 3 tbsp concentrated soy sauce (3x)
    • 🧂 Salt and pepper to taste

  • Garnish

    • 🧅 Chopped green onions as needed

ÉTAPES

1

Cut bacon into 1cm strips. Trim the root of shimeji mushrooms and separate them into bite-sized pieces. Mince garlic. Cut king oyster mushrooms into bite-sized pieces.

2

Boil water in a pot and cook spaghetti according to package instructions. Drain the water.

3

Heat butter and garlic in a frying pan until fragrant. Add king oyster mushrooms, shimeji mushrooms, and bacon. Stir-fry over medium heat for 3–4 minutes.

4

Add cooked spaghetti and soy sauce to the pan. Mix well and season with salt and pepper. Serve on a plate and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute mushrooms with your favorite variety for added flavor.Use freshly minced garlic for a more aromatic dish.Serve immediately to enjoy the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.