Japanese-style Salmon Carpaccio
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $12
Japanese-style Salmon Carpaccio
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $12
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 70g mizuna greens
- 🧅 50g thinly sliced onion
Dressing
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1/2 tsp wasabi
ÉTAPES
Thinly slice the salmon.
Cut the mizuna into 3-4cm pieces and soak in cold water. Thinly slice the onion and soak in cold water, then drain both.
Mix the dressing ingredients (olive oil, soy sauce, lemon juice, wasabi) in a bowl.
Arrange the salmon and vegetables on a plate, then drizzle the dressing over.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 18gGraisses
💡 Astuces
Use fresh sashimi-grade salmon for the best flavor.You can substitute mizuna with baby spinach or arugula.Add garnishes like shiso leaves or chopped scallions for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.