
Japanese Style Soy Milk Mentaiko Doria
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $10
Japanese Style Soy Milk Mentaiko Doria
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $10
INGRÉDIENTS
Cheese
- 🧀 Pizza cheese, as needed
Soy Milk Sauce
- 🧈 40g salted butter
- 40g all-purpose flour
- 250cc unsweetened soy milk
- 2 tbsp white miso
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Black pepper, as needed
Mentaiko Rice
- 🍚 300g warm cooked rice
- 1 piece mentaiko
- 🌽 4 tbsp whole corn
- 🧅 4 stalks green onion
ÉTAPES
Remove the contents of the mentaiko and slice the green onions thinly.
Mix all the mentaiko rice ingredients in a container.
Combine white miso and sake in a container and mix well.
Heat butter in a pan over low heat until melted, then add flour and stir for 1-2 minutes.
Add soy milk and stir until thickened, then mix in the miso-sake mixture and season with salt and pepper.
Layer the mentaiko rice, soy milk sauce, and pizza cheese in a heatproof dish, then bake in a toaster oven until the cheese melts.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 50gGlucides
- 20gGraisses
💡 Astuces
Use fresh mentaiko for a richer taste.Adjust the amount of soy milk for a thinner or thicker sauce.Serve immediately for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.