CookPal AI
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Japanese-style Steak Rice Bowl

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (400g) cooked rice

  • Meat

    • 🥩 2 slices (180g) beef steak

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 🧅 Chopped green onions, as needed

  • Seasonings

    • 🧂 Salt and pepper, as needed
    • 1/2 tbsp salad oil
    • White sesame seeds, as needed

  • Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 🧈 10g salted butter

ÉTAPES

1

Let the beef sit at room temperature for 10 minutes. Season both sides with salt and pepper right before cooking.

2

Slice the onion thinly and soak in water for 5 minutes. Drain and squeeze out excess water.

3

Heat salad oil in a frying pan over high heat. Cook the beef for 1 minute on each side. Turn off the heat, add the sauce ingredients, and coat the beef. Remove the beef, slice it, and simmer the remaining sauce over low heat.

4

Serve rice in a bowl, top with onions, steak slices, and drizzle with the sauce. Garnish with green onions and sesame seeds.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh beef for better flavor and texture.Adjust the sauce sweetness by modifying sugar and mirin quantities.Pair with a side of miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.