Japanese-style Tuna Mayo Cabbage Salad

Name: Japanese-style Tuna Mayo Cabbage Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥬 200g cabbage, sliced into 5mm strips; 🐟 70g canned tuna in water; 🧴 1 tbsp mayonnaise; 🧂 1 pinch salt; 1/4 tsp Japanese dashi powder; 🌰 1 tbsp ground white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Japanese-style Tuna Mayo Cabbage Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 200g cabbage, sliced into 5mm strips
Canned Goods
- 🐟 70g canned tuna in water
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 1 pinch salt
- 1/4 tsp Japanese dashi powder
- 🌰 1 tbsp ground white sesame seeds

ÉTAPES

Slice the cabbage into 5mm wide strips.

In a bowl, mix mayonnaise, salt, dashi powder, and ground sesame seeds. Add the canned tuna and sliced cabbage, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh cabbage for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.