CookPal AI
recipe image

Jeonju-style Bean Sprout Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 150g bean sprouts
    • 1/2 green chili, sliced
    • 🧅 1 spring onion, sliced

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp shrimp paste
    • 1 tsp red pepper powder

  • Protein

    • 🥚 1 egg

  • Others

    • 1 tsp sesame seeds
    • 500ml broth

ÉTAPES

1

Wash the bean sprouts thoroughly and slice the green chili and spring onion.

2

Place a broth pack at the bottom of a pot, add bean sprouts, and pour 500ml water. Boil for about 8 minutes.

3

Once boiling, add 1/2 tbsp shrimp paste and 1/2 tbsp minced garlic. Adjust seasoning to taste.

4

Add the sliced green chili, spring onion, egg, and red pepper powder. Keep the egg yolk intact.

5

Let the ingredients simmer together until well combined. Serve hot.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

This soup is perfect for digestion and light on the stomach.You can use store-bought broth packs for convenience.Adjust the spice level by adding more or less chili and red pepper powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.