CookPal AI
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Jerusalem Artichoke Sweet Soy Glaze

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g Jerusalem artichoke
    • 2 tbsp potato starch
    • As needed vegetable oil
    • 🌾 1 tsp white sesame seeds

  • Seasoning

    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Wash the Jerusalem artichokes thoroughly and cut them into bite-sized pieces.

2

Place the Jerusalem artichokes and potato starch in a plastic bag and shake to coat evenly.

3

Heat vegetable oil in a pot to 170°C and fry the Jerusalem artichokes for about 8 minutes until lightly golden.

4

In a frying pan, combine the mirin, sugar, and soy sauce, and bring to a boil over medium heat.

5

Add the fried Jerusalem artichokes to the pan and coat them evenly with the sauce. Sprinkle white sesame seeds and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Jerusalem artichokes can be substituted with sweet potatoes for a similar texture.Use a thermometer to maintain the oil temperature for consistent frying results.This dish is best served fresh but can be reheated in an oven for a crispier texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.