CookPal AI
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Jewish Shortbread

Coût $7.5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 36 Portions
  • $7.5

INGRÉDIENTS

  • Base

    • 🧈 1 cup butter, softened
    • 🧂 ⅓ cup white sugar
    • 🌰 ½ cup finely ground walnuts
    • 1 teaspoon vanilla extract
    • 🧂 1 pinch salt
    • 🌾 1 ⅔ cups all-purpose flour

  • Topping

    • 🧂 ½ cup white sugar
    • 4 teaspoons ground cinnamon

ÉTAPES

1

Preheat the oven to 325 degrees F (165 degrees C).

2

In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.

3

Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown.

4

In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.

NUTRIMENTS

Par portion

🔥

96

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 6g
    Graisses

💡 Astuces

Feel free to substitute walnuts for other nuts like pecans or almonds.Store the cookies in an airtight container to maintain freshness.Ensure butter is properly softened to make mixing easier.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.