Jicama Salad for Diabetes
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $8
Jicama Salad for Diabetes
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $8
INGRÉDIENTS
Main Ingredient
- 950g jicama, peeled and sliced
Seasoning
- 4 tbsp apple vinegar
- 4 tbsp chili powder
- 🧂 1/2 tsp Himalayan salt
- 1 tbsp anchovy sauce
- 坚果 2 tbsp sesame seeds
- 2 tbsp allulose or honey
ÉTAPES
1
Peel and slice the jicama into thin strips, similar to julienne-cut radish.
2
Transfer the sliced jicama to a mixing bowl and add all seasoning ingredients.
3
Mix thoroughly until the jicama is evenly coated with the seasoning.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 18gGlucides
- 1gGraisses
💡 Astuces
Jicama is a low-calorie, high-fiber vegetable ideal for diabetic-friendly diets.You can substitute allulose with honey or syrup if preferred.Serve chilled for a crisp and refreshing texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.