CookPal AI
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Jinju Spicy Gimbap

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Gimbap Base

    • 3 sheets seaweed
    • 🍚 2 bowls cooked rice
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
  • Spicy Filling

    • 10 chopped chili peppers
    • 2 sheets fish cake
    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp mirin
    • 1 tbsp cooking oil

ÉTAPES

1

Cut chili peppers in half and remove seeds. Wear gloves to avoid irritation.

2

Finely chop the chili peppers and fish cakes.

3

Mix soy sauce, oyster sauce, minced garlic, corn syrup, and mirin to create the seasoning sauce.

4

Heat cooking oil in a pan over low heat, then sauté the chopped chili peppers and fish cakes until golden.

5

Add the seasoning sauce to the pan and cook briefly until slightly thickened.

6

Mix cooked rice with sesame oil and sesame seeds in a bowl.

7

Spread the rice evenly over a sheet of seaweed, leaving a small gap at the top edge.

8

Add the cooked filling onto the rice and roll the seaweed tightly into a gimbap.

9

Brush the rolled gimbap with sesame oil and slice into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh chili peppers for a more vibrant flavor.Prepare the filling in advance for quicker assembly.Store leftover gimbap in the fridge and consume within 24 hours.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.