CookPal AI
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Jjambbong Tteokbokki Pasta

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack instant jjambbong noodles
    • 🥓 3 strips bacon
    • 🧀 1 slice cheddar cheese
    • 🧅 1/2 onion, sliced
    • 🥛 180ml milk

ÉTAPES

1

Boil water in a pot.

2

Slice bacon into bite-sized pieces and thinly slice the onion.

3

Cook the noodles until 80% done, then drain.

4

Heat oil in a pan and sauté the onion lightly.

5

Add bacon to the pan and continue sautéing.

6

Pour 180ml of milk into the pan.

7

Add the jjambbong seasoning packets (both dry and liquid).

8

Add the slice of cheddar cheese and stir until melted.

9

Add the partially cooked noodles to the pan and mix well.

10

Simmer until the sauce thickens, then finish with chili oil.

11

Serve and enjoy your Jjambbong Tteokbokki Pasta!

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh milk and high-quality cheddar cheese for a richer flavor.Partially cooking the noodles prevents them from becoming mushy in the sauce.Adjust the spice level by adding more or less chili oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.