CookPal AI
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Juicy Braised Hamburg Steak

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Beef

    • 🥩 300g minced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 100g shimeji mushrooms

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Meat Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp all-purpose flour

  • Sauce Ingredients

    • 🍅 3 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 💧 100ml water
    • 🧈 10g salted butter

  • Garnish

    • 🌿 Chopped parsley, a pinch

ÉTAPES

1

Slice the onion thinly. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Chop the beef into roughly 1cm cubes.

3

Mix the beef with the meat seasoning ingredients in a bowl until sticky. Divide into two portions and shape into oval patties.

4

Heat salad oil in a frying pan over medium heat. Cook the patties until browned on both sides.

5

Push the patties to the side of the pan. Add onion and shimeji mushrooms, stir until coated with oil. Add all sauce ingredients except butter, bring to a boil, cover, and simmer for 6-7 minutes, flipping the patties occasionally.

6

Add butter and stir until melted. Serve on a plate and garnish with parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh parsley for a vibrant garnish.Serve with steamed rice or bread for a complete meal.Adjust seasoning to taste, especially salt and pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.