CookPal AI
recipe image

Juicy Oven-Baked Steak

Coût $20, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $20

INGRÉDIENTS

  • Meat

    • 🥩 600g beef shoulder steak

  • Seasoning

    • 🧂 2/3 tsp salt
    • Pinch of black pepper

  • Oil

    • 1 tsp salad oil

ÉTAPES

1

Bring the beef to room temperature and pat dry with kitchen paper.

2

Place the beef on a wire rack over a baking tray lined with parchment paper. Bake in a preheated oven at 150°C for 20 minutes, then flip and bake for another 15 minutes.

3

Season both sides of the beef with salt and pepper. Heat salad oil in a frying pan over medium heat and sear the beef until browned on both sides.

4

Wrap the beef in aluminum foil and let it rest for 10 minutes to allow the juices to settle. Slice into desired portions and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 40g
    Protéines
  • 0g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use a meat thermometer to achieve your preferred doneness.Pair the steak with roasted vegetables or mashed potatoes for a complete meal.Resting the steak is crucial for retaining its juices.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.