Julia's New Mexican Guacamole

Name: Julia's New Mexican Guacamole
Total time: 20 min
Yield: 8 Portions
Ingredients: 🥑 2 ripe avocados; 🧀 1 (8 ounce) package cream cheese, softened; 🍅 2 Roma tomatoes, diced; 4 serrano peppers, finely chopped; 3 jalapeno peppers, finely chopped; 2 tablespoons finely chopped Hatch green chile peppers (Optional); 3 hot yellow chile peppers, finely chopped (Optional); 🍋 1 lime, juiced; 🧄 1 teaspoon garlic powder, or more to taste; 5 drops hot pepper sauce (such as Tabasco®); 🧂 Salt to taste

Coût $10, économiser $5

Source: Recommended by CookPal

20 Min
8 Portions
$10

Julia's New Mexican Guacamole

Coût $10, économiser $5

Source: Recommended by CookPal

20 Min
8 Portions
$10

INGRÉDIENTS

Main
- 🥑 2 ripe avocados
- 🧀 1 (8 ounce) package cream cheese, softened
Vegetables and Peppers
- 🍅 2 Roma tomatoes, diced
- 4 serrano peppers, finely chopped
- 3 jalapeno peppers, finely chopped
- 2 tablespoons finely chopped Hatch green chile peppers (Optional)
- 3 hot yellow chile peppers, finely chopped (Optional)
Seasonings and Additives
- 🍋 1 lime, juiced
- 🧄 1 teaspoon garlic powder, or more to taste
- 5 drops hot pepper sauce (such as Tabasco®)
- 🧂 Salt to taste

ÉTAPES

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

Add tomatoes and peppers to the mixture and mix well.

Mix in lime juice, garlic powder, hot sauce, and salt.

Chill for at least 20 minutes before serving.

NUTRIMENTS

Par portion

🔥

195

Calories

4g
Protéines
9g
Glucides
17g
Graisses

💡 Astuces

Use ripe avocados to ensure a creamy consistency.Chill the guacamole for adequate time to allow all flavors to meld together.For a spicier kick, add more hot sauce or leave some chile pepper seeds in.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.