CookPal AI
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Junsai and Cucumber with Sanbaizu Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 100g junsai
    • 🥒 1/2 cucumber, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp vinegar
    • 1 tbsp mirin
    • 1 tbsp soy sauce

  • Toppings

    • Bonito flakes, as needed

ÉTAPES

1

Microwave the mirin for 30 seconds at 600W to evaporate the alcohol, then let it cool. Mix the mirin, vinegar, and soy sauce in a container and chill in the refrigerator.

2

Thinly slice the cucumber and place it in a container. Sprinkle with a pinch of salt and let it sit for a while. Rinse the junsai lightly.

3

Combine the junsai, squeezed cucumber, and chilled sauce in a container. Mix well, then plate and top with bonito flakes.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

This dish is perfect for hot weather due to its refreshing taste.You can substitute junsai with other similar textured vegetables if unavailable.For a vegan option, omit the bonito flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.