Kabura Sweet Vinegar Salad
Coût $5.5, économiser $7
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
Kabura Sweet Vinegar Salad
Coût $5.5, économiser $7
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Vegetables
- 2 turnips (about 200g)
- 1 tbsp dried cut wakame
Seafood
- 2 tbsp dried baby sardines
Seasoning
- 🧂 Pinch of salt
- 2 tbsp vinegar
- 🍬 2 tsp sugar
- 🧂 Pinch of salt
ÉTAPES
Peel and slice the turnips thinly. Sprinkle a pinch of salt and let them sit for 5 minutes.
Rehydrate the dried wakame in water for 5 minutes, then drain.
Mix vinegar, sugar, and a pinch of salt to create the sweet vinegar dressing.
Combine the turnips, wakame, and dried baby sardines in a bowl. Pour the sweet vinegar dressing over and mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
This dish is best served chilled, making it a refreshing side dish.You can substitute dried sardines with other small dried seafood for a different flavor.Adjust the sweetness and acidity of the dressing to your preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.