CookPal AI
recipe image

Kabura with Plum Mayo Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 2 turnips with leaves (160g)
    • 🧂 1/3 tsp salt

  • Condiments

    • 1 plum
    • 1 tbsp mayonnaise

ÉTAPES

1

Separate the turnip leaves from the roots. Peel the turnip and cut it into quarters, then slice thinly. Cut the leaves into 3cm pieces.

2

Remove the seed from the plum and mash it roughly.

3

In a bowl, combine turnip slices, leaves, and salt. Massage gently and let sit for 5 minutes until softened. Squeeze out excess water.

4

Add mashed plum and mayonnaise to the bowl and mix well.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 1g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh turnips for the best flavor and texture.Adjust the amount of plum and mayonnaise to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.