CookPal AI
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Kabuto and Prosciutto Marinated Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 4 slices prosciutto

  • Cheese / Dairy

    • 30g cream cheese

  • Vegetables

    • 2 turnips with leaves (160g)

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

ÉTAPES

1

Separate the turnip leaves from the white part. Peel the white part and cut it in half vertically. Place the cut side down and slice into quarters. Cut the leaves into 3cm pieces.

2

Cut the cream cheese into 1cm cubes.

3

Cut the prosciutto in half.

4

Mix the seasonings (salt, pepper, vinegar, olive oil) in a bowl. Add the prosciutto, cream cheese, turnip white part, and turnip leaves. Toss well.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 8g
    Protéines
  • 6g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh turnips for better flavor.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute prosciutto with smoked salmon for a different twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.