CookPal AI
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Kabuto Salmon Lemon Nanban Pickle

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 160g turnip with leaves

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tbsp potato starch
    • 5 tbsp salad oil

  • Sauce

    • 💧 100cc water
    • 🍋 2 tbsp lemon juice
    • 2 tbsp concentrated soy sauce

ÉTAPES

1

Cut the turnip leaves into 3cm pieces, and the turnip into wedges after peeling. Microwave the leaves with 1 tbsp water for 1 minute at 600W, then drain and cool.

2

Cut the salmon into thirds, sprinkle with salt, and lightly coat with potato starch.

3

Mix the sauce ingredients (water, lemon juice, soy sauce) in a container and add the turnip leaves.

4

Heat salad oil in a pan over medium heat, fry the turnip wedges until lightly browned, then remove. Fry the salmon until golden brown for about 3 minutes.

5

Add the fried salmon and turnip to the sauce container and let it sit for 15 minutes to absorb the flavors.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for better flavor and texture.Adjust the lemon juice to your preferred level of tanginess.Serve chilled or at room temperature for a refreshing dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.