CookPal AI
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Kaika Don

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🐖 80g sliced pork
    • 🥚 1 egg
    • 🧅 1/4 onion (50g), sliced
    • A pinch of shredded nori

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi granules
    • 💧 70ml water

ÉTAPES

1

Slice the onion thinly.

2

Lightly beat the egg in a bowl to make beaten egg.

3

Combine the seasoning ingredients (☆) in a small frying pan and bring to a boil over medium heat.

4

Add the pork and onion to the pan, stir lightly, and simmer for 3–4 minutes until the pork is cooked through.

5

Pour half of the beaten egg into the pan, cover with a lid, and simmer on low heat for 1 minute. Remove the lid, add the remaining egg, and cook for another 30 seconds to 1 minute until desired firmness.

6

Serve the cooked mixture over a bowl of rice and garnish with shredded nori.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 55g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh pork slices for better flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.For a richer taste, use a high-quality dashi stock.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.