CookPal AI
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Kajiki Sesame Fry with Sesame Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 2 slices kajiki (swordfish)
    • 🧂 Pinch of salt and pepper

  • Batter

    • 2 tbsp all-purpose flour
    • 🥛 2 tbsp milk
    • 🌰 Sesame seeds as needed

  • Cooking Oil

    • 3 tbsp salad oil

  • Sauce

    • 🌰 1 tbsp white sesame paste
    • 🍅 2 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar

ÉTAPES

1

Mix flour and milk to create batter. Combine ☆ ingredients to make sesame sauce.

2

Pat dry kajiki slices, season with salt and pepper, then coat with batter followed by sesame seeds.

3

Heat salad oil in a pan over medium heat and fry kajiki slices until golden and cooked through. Remove and plate.

4

Drizzle sesame sauce over the fried kajiki slices.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh kajiki for better texture and flavor.Adjust the amount of sesame seeds based on personal preference.Pair with steamed rice or a light salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.