CookPal AI
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Kamayama Chinese Ramen

Coût $3, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $3

INGRÉDIENTS

  • Noodles

    • 🍜 1 serving of fresh Chinese noodles

  • Egg

    • 🥚 1 egg

  • Toppings

    • 🧅 Chopped green onion, as needed
    • Shredded nori, as needed

  • Sauce

    • 🧂 1 tbsp concentrated soy sauce
    • 1/4 tsp chili paste
    • 3 tbsp reserved noodle water

ÉTAPES

1

Boil water in a pot and cook the fresh Chinese noodles until loosened. Reserve 3 tbsp of noodle water and drain the noodles. Place them in a serving bowl.

2

Mix the sauce ingredients (soy sauce, chili paste, and noodle water) in a bowl.

3

Top the noodles with chopped green onion and shredded nori. Create a small indentation in the center and place the egg. Pour the sauce over the dish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh noodles for the best taste and texture.You can substitute chili paste with a milder sauce if preferred.Serve immediately for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.